Raspberry Poke Cake

Someday I'm going to re-invent this one with homemade cake, but in the meantime . . . 

 

1 package white cake mix

1 package (3-oz) raspberry jello

1 cup boiling water

½ cup cold water

whipped cream

1. Prepare cake mix as directed on package, baking in well-greased and floured 9”x13” pan at 350° for 30 –35 min. 
2. Cool in pan for 15 minutes, then poke with fork at ½ inch intervals. 
3. Dissolve gelatin in boiling water.  Add cold water and spoon over cake in pan. 

Chill 3 to 4 hours.  Top with whipped cream.