Friday, November 16, 2012

Raspberry Poke Cake

Someday I'm going to re-invent this one with homemade cake, but in the meantime . . . 

1 package white cake mix
1 package (3-oz) raspberry jello
1 cup boiling water
½ cup cold water
whipped cream

  1. Prepare cake mix as directed on package, baking in well-greased and floured 9”x13” pan at 350° for 30 –35 min. 
  2. Cool in pan for 15 minutes, then poke with fork at ½ inch intervals. 
  3. Dissolve gelatin in boiling water.  Add cold water and spoon over cake in pan. 
Chill 3 to 4 hours.  Top with whipped cream.

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