Friday, November 16, 2012

Melt-in-your-Mouth Rocky Ledge Bars

 from Martha Stewart's Christmas Cookies
Very rich. Very popular. 
Not good for your self-image if you're around them for too long.
Kind of like that queen bee from junior high . . .

½ cup unsalted butter, softened
¼ cup packed brown sugar
1 egg
½ teaspoon vanilla
1¼ cup sifted flour
⅛ teaspoon salt

1 cup miniature marshmallows
1 cup semisweet chocolate, coarsely chopped
1 cup white chocolate, coarsely chopped
1 cup butterscotch chips
18 soft caramel-candy cubes, coarsely chopped

  1. Preheat oven to 350°.
  2. Cream together butter and sugar.  Add egg and vanilla and beat in well.
  3. Sift together flour and salt.  Add in 3 parts to butter mixture, blending them well.
  4. Fold in half of marshmallows, chocolate and caramels.
  5. Bake about 15 minutes.
  6. Scatter remaining marshmallows, chocolate and caramels on top.  Bake about 15 minutes longer.
  7. Cool, then refrigerate until set. Cut into triangles.

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