May you bake these in health and share them with love and take joy both before and after.
[based on a blueberry muffin recipe in Enchanted Broccoli Forest by Mollie Katzen]
Preheat oven to 350°F. Sift together in a mixing bowl
3 cup unbleached flourMake a well in center. Then melt together
1 tsp baking soda
2 tsp baking powder
1 tsp salt
⅔ cup light honeyBeat honey and butter in a new bowl with
½ cup butter
1 tsp fresh lemon or lime rind
⅔ cup milk
2 large eggs
1/4 cup fresh lemon (or lime) juice
and pour into well. Stir gently until just blended, gradually adding
½ cup blueberriesFill the muffin cups ⅔ full.
½ cup raspberries
Bake 30 - 35 minutes. Cool in pans 5-10 minutes before removing and devouring.