Friday, November 16, 2012

Carlie's Incomparable Crisp

This is my friend Carlie's recipe and a standard at our house
when a quick dessert is desired.
Also good made with home-canned peaches. 

⅔ cup butter
1 cup flour
1 cup oatmeal
2 teaspoon cinnamon
½ teaspoon allspice
  cup brown sugar

6-8 large tart apples (or 6-8 fresh peaches)

  1. Mix all ingredients but apples with fork or fingertips.
  2. Peel and slice apples and put in 9”x13” pan. 
  3. Sprinkle topping over apples.
Bake at 375° for 25-30 minutes.

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