Friday, November 16, 2012

Bleu Cheese Vinaigrette

I love the bottled blue cheese vinaigrette
from the refrigerator case at the grocery.
I think I got it figured out here.

½ C grapeseed oil or extra-light olive oil or other good quality mild-tasting oil
½ C. real apple cider vinegar
1T honey
1½ tsp salt
½ tsp fresh ground pepper
1 tsp dry mustard
1½ tsp each basil, thyme, marjoram, chervil
1-2 crushed garlic cloves
1T grated onion
¼ - ½ C. crumbled blue cheese

 Combine all but cheese and blend until smooth.  Stir in cheese.  Refrigerate 24 hours before using.

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