Bleu Cheese Vinaigrette

I love the bottled blue cheese vinaigrette

from the refrigerator case at the grocery.

I think I got it figured out here.

 

½ C grapeseed oil or extra-light olive oil or other good quality mild-tasting oil

½ C. real apple cider vinegar

1T honey

1½ tsp salt

½ tsp fresh ground pepper

1 tsp dry mustard

1½ tsp each basil, thyme, marjoram, chervil

1-2 crushed garlic cloves

1T grated onion

¼ - ½ C. crumbled blue cheese

 Combine all but cheese and blend until smooth.  Stir in cheese.  Refrigerate 24 hours before using.