Rich Poverty Soup (week of November 9 - 15)

Rich Poverty Soup

Made from often overlooked trimmings - and other vegetables - the fresher, the better. The beet greens and carrots are both sweet and the Kluski noodles have heft and a soft texture -- all of which makes this soup especially satisfying. The ambitious could substitute homemade noodles, of course.

Heat:

• 1 - 2 Tablespoons of olive oil

Saute until soft:

• one medium onion, chopped
• 2 - 3 stalks celery, chopped
• 2 - 3 medium carrots, chopped

Stir in:

• 1 lb. beet greens, chopped thin

Once greens are wilted, transfer to large stockpot with:

• 2 - 3 cups beef broth
• water to taste
• 16 oz. package of Kluski noodles
• 1 bay leaf
• Salt and pepper to taste

Cook until noodles are soft (timed according to instructions on package). This soup is even better warmed up the next day for a quick Saturday lunch.