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Wednesday, January 9, 2013
Barley and Lamb
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A simple lamb dish for our Eastertime Passover meal. 2 Tablespoons butter 1 cup barley, rinsed and drained 1 Tablespoon olive oil 3 ...
Brazilian Black Bean Soup
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We love this bean soup, adapted from one in Mollie Katzen's Moosewood Cookbook. The orange juice is not optional. Trust ...
Almond Pomegranate Thumbprint Cookies
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This is a recipe for passover-appropriate cookies I adapted from one in Gourmet, April 2006. I buy my almonds already ground into almo...
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