a table in the wilderness

  When you buy strange spices on a whim and then have to find ways to use them. This Mediterranean chicken was a hit.  From amazing Egyptian...

During the hot summers of our new desert existence,  savory salads are my go-to.  This deliciousness adapted from Seattle's Nue was one...

  My son-in-law made this for me first from a Christian Science Monitor recipe . Simply pretty amazing In a deep skillet, heat 2 tsp peanut ...

We prefer an eggier, more subtly sweet take on the classic Joy of Cooking baked custard Preheat oven to 300° Blend together: 4 c...

Last night was a blood moon - it was also the Chinese Harvest Moon Festival.  We called and texted family, all of us sitting outside o...