Many Berry Muffins

For you, my away-from-home girlchild-grown, as your thoughts are roving homeward ~ which is berryward this time of year ~ with love from your Mami who misses you. 

 May you bake these in health and share them with love and take joy both before and after.

[based on a blueberry muffin recipe in Enchanted Broccoli Forest by Mollie Katzen]

Preheat oven to 350°F.  Sift together in a mixing bowl

3 cup unbleached flour
1 tsp baking soda
2 tsp baking powder
1 tsp salt

Make a well in center.  Then melt together

2/3 cup light honey
½ cup butter

Beat honey and butter in a new bowl with

1 tsp fresh lemon or lime rind
2/3 cup milk (for dry regions 3/4C)
2 large eggs
1/4 cup fresh lemon (or lime) juice (6T)

and pour into well.  Stir gently until just blended, gradually adding

½ cup blueberries
½ cup raspberries

Fill the muffin cups ⅔ full. 

Bake 30 - 35 minutes. Cool in pans 5-10 minutes before removing and devouring.